Barbeque Sauce
In the "Ask Chrissy" section of the Gephardt
website in a Nov. 28, 2003 posting, Gephardt's daughter Chrissy responded
to a question from Jared S. Cram of Temple University. Cram asked
"I was wondering if it would be possible to get the recipe for that world
famous BBQ sauce your father cooks up. I’m hoping to do a little
grilling over winter break when I get back up to NH and I’d love to try
the sauce out on some chicken." Chrissy complied: "2 bottles of Open
Pit Barbeque sauce, Brown Sugar, Dry Mustard, Ketchup, Cayenne Pepper,
Worcestershire Sauce, A1 Sauce, Beer (not too much- otherwise sauce will
be too runny). Mix all ingredients together in a large simmering
pot. Ingredient proportions depend on the taste you prefer (sweet
or sour, hot or mild, etc.) Good luck!"